Veg kathi rolls
Veg kathi rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg kathi rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg kathi rolls and some more variations of wraps have been requested by some readers. So I am sharing these recipes. Preparing kathi rolls from scratch takes time.

Veg kathi rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg kathi rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg kathi rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg kathi rolls:
  1. Get 1 cup soya chunks
  2. Make ready 1.5 cup soya granules
  3. Make ready 2 onions paste
  4. Take 2 tsp Ginger garlic fresh paste
  5. Get 5-6 Tomatoes fresh puree
  6. Make ready 1 tbsp fresh cream
  7. Prepare Salt,red chilli powder,garam masala and chicken masala from KHAS

Veg Kathi Roll Recipe, Learn how to make Kathi Roll -Mixed vegetable and cottage cheese Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Kathi roll recipe with step by step photos. Kathi roll is a very popular street food where a flat bread is stuffed with meat or mixed veg or potato filling, topped with some raw onions and rolled before serving.

Instructions to make Veg kathi rolls:
  1. In a pan, heat oil then add ginger garlic paste and onion paste,saute well till oil separates
  2. Then add tomato puree,add salt,red chilli powder,garam masala and chicken masala i used KHAS brand….it's awesome😍
  3. Keep the gravy on low flame for about good 20 -25 min.keep stirring in between.while our gravy is getting ready we prepare our soya granule and chunks…..keep the granules in hot water for a while then drain it and keep it aside. Same way with soya chunks…..then skew soya chunks,some diced onion and diced capsicum (optional) in a tooth pick
  4. Then add fresh cream and pour some water say about 2 cups to make the gravy…then add ur soaked granules and chunks which we prepared already in above step
  5. Let it cook for 15 min.more keep the lid on pan….garnish it with some chopped coriander and serve it with either rumali roti or wheat chapattis😍😍😍😍😍

Recipe link: Veg Kathi Roll/ Veg Frankie. A Kathi Roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

So that’s going to wrap it up with this special food veg kathi rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!