Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken briyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kolkata style Chicken Briyani is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kolkata style Chicken Briyani is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take 1 kg chicken
- Prepare 4 potatoes
- Take 500 gm Basmati rice
- Take 3 medium size slice onions
- Make ready as needed oil for frying the birista and cooking
- Take 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Prepare 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Make ready 1 tsp rose water
- Take 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Get to taste salt
- Get 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Take 1 1/4 cuo milk
- Get pinch saffron strands
- Make ready 2 tsp melted butter
- Get 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
So that’s going to wrap it up with this special food kolkata style chicken briyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
