S'mores Cookie Cups
S'mores Cookie Cups

Family members heat and distance can be gotten in basic means. One of them is by cooking, as well as serving food for the family members.

With food preparation can additionally make your household satisfied, you need a tasty dish.

If you like cooking, after that you need a large collection of recipes. Because your household has to be bored if the meals are not differed. On this web site there are great deals of the best dishes. In this post we’ll cover a few of the most delicious S'mores Cookie Cups recays.

Below is a S'mores Cookie Cups dish that you can imitate to offer your precious household.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, s'mores cookie cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted.

S'mores Cookie Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. S'mores Cookie Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook s'mores cookie cups using 11 ingredients and 8 steps. Here is how you can achieve that.

  1. Take 1 1/4 cup all purpose flour
  2. Get 1 cup Graham cracker crumbs (about 7 whole crackers)
  3. Prepare 1/2 tsp. baking soda
  4. Take 1/2 tsp. salt
  5. Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Prepare 3/4 cup brown sugar
  7. Get 1/4 cup granulated sugar
  8. Prepare 1 large egg, at room temperature
  9. Get 1 tsp. vanilla extract
  10. Make ready 16 Marshmallows, for serving (regular size)
  11. Prepare 32 small Hershey chocolate bar squares, for serving

They are on the sweet side, but that Notes & tips for these S'mores Cookie Cups: The cookie cups are very soft right out of the oven and chewy once cooled. If you'd prefer them to be. S'mores Cookie Cups raise summer's favorite dessert to a whole 'nother level. Sweet, delicious, and perfect with a glass of ice cold milk!

  1. Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
  2. Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
  3. In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
  4. With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
  5. Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
  6. Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
  7. I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
  8. For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so…be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.

This is a sponsored post on behalf of Campfire® Marshmallows. Thank you for supporting the brands that continue to make My Baking Addiction. These S'mores Cookie Cups melt in your mouth with the taste of graham crackers, marshmallows and melted chocolate. These treats are easy to make in the oven, no campfire required! Some days we get smores cravings that won't go away, and there's nothing store-bought to satisfy them!

That’s the dish for S'mores Cookie Cups, don’t neglect to exercise it quickly in the house to ensure that your household will enjoy.

So that is going to wrap it up for this exceptional food s'mores cookie cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!