Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cacciatora-style stewed meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Cacciatora-style Stewed Meatballs. I wanted to make tomato stew with meatballs. The cooking time depends on your oven, so adjust accordingly.

Cacciatora-style Stewed Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cacciatora-style Stewed Meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:
  1. Take 1 serving worth Meatballs (See
  2. Prepare 1/2 Onion
  3. Take 50 grams Mushrooms (your choice of mushrooms)
  4. Take 50 grams Carrot
  5. Make ready 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Make ready 2 clove Garlic
  7. Make ready 8 to 12 Black olives
  8. Get 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Get 1 can Canned tomatoes (whole)
  10. Take 1 tbsp Tomato paste
  11. Get 3/4 tsp Salt
  12. Prepare 1 pinch Black pepper

Feel free to use whatever seasonal vegetables you have. Covering the ingredients with aluminum foil will quicken the cooking time. So, when I got the urge to make this dish a few weeks ago, I turned to the best: Marcella Hazan, and found her recipe for "Chicken Fricassee, Cacciatora Style". You can find the recipe in Essentials of Classic Italian Cooking.

Steps to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

Chicken "Cacciatora" Style "Peposo" stewed beef with a black pepper sauce. Mix of Boiled meat with green sauce and mayonnaise. Codfish (only on Fridays) Side dish. Getting the meat out was a challenge with just a fork and butter knife (messy) but the meat was tender and flavorful in the sauce.. plus Rigatoni alla Carbonara with egg, pork cheek & pecorino cheese Secondo plates Meatballs Rabbit in Cacciatora style with a side of Broccoletti . David was our server and he was FANTASTIC.

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