Delicious Japanese Fried Chicken with Crunchy Cartilage
Delicious Japanese Fried Chicken with Crunchy Cartilage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Japanese Fried Chicken with Crunchy Cartilage is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Take 1 Chicken breast (or thigh meat)
  2. Make ready 100 grams Yagen (chicken breast) cartilage
  3. Take 1 1/2 tbsp Soy sauce
  4. Make ready 1 tbsp Sake
  5. Get 1 dash Salt and pepper
  6. Prepare 1 tbsp Grated garlic
  7. Get 1 tbsp Grated ginger
  8. Get 1 1/2 tbsp Katakuriko
  9. Take 1 1/2 tbsp Flour
  10. Get 1/2 Eggs
Instructions to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
  1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
  2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
  3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
  4. Once it's fried crispy it's complete.

So that’s going to wrap it up with this special food delicious japanese fried chicken with crunchy cartilage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!