Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my homemade chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I made chicken enchiladas for the family. Clearly the beef and chicken taste different but I just wanted to put it out there that the seasoning I used for. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices.
My homemade Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My homemade Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Make ready my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3/4 cup pace picante sauce
- Take 2 can cream of chicken soup
- Take 1 soup can of water
- Prepare 4 oz can chopped black olives
- Prepare 1/2 cup chopped onions
- Take 2 cups jack cheese (shredded)
- Get 1 dozen flour tortillas
- Take 4 oz can diced chilis
- Get 1 pints sour cream
I solved that problem tonight with these Homemade Chicken Enchiladas. They received more praise than I could've hoped for in my wildest dreams. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food.
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeSome. You're favorite chicken enchiladas sandwiched in a soft bun. The sauce can make or break the whole dish—make sure you have a good one!
So that is going to wrap it up with this special food my homemade chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
