Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Get 1 Large Onion
  4. Get 10 Garlic Cloves (ruffly choped)
  5. Make ready Cabbage (cut into strips) for toping
  6. Prepare 1 3/4 Avocado (cut into half slices) for topping
  7. Take 1 bunch Green Onion (choped or topping)
  8. Prepare 1 Shreded Monetary Jack Cheese
  9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take 1 cup Sour Cream (avocado sour cream sauce)
  11. Make ready 1 can El Pato Enchilada Sauce
  12. Take 1 can El Pato Tomato Hot Sauce
  13. Prepare 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Get 1 tbsp Oregano Powder
  16. Get 1 tbsp Chili Powder
  17. Make ready 1 1/2 tbsp Garlic Powder
  18. Take Salt And Peper
  19. Get 1/4 Avocado mashed (avocado sour cream sauce)
  20. Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Prepare 1/4 Onion (finely choped)

Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!