Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy cheese topped baby potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something that I have loved my whole life.
These crispy potatoes have amazing flavor and texture. They're great for a quick, healthy dinner side, Game Day or party snack, or breakfast potatoes. Arrange potatoes in a single layer, cut side down, on top of cheese mixture.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Make ready hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Get 3 tablespoons butter
As soon as the bowl of roast potatoes are served, all eyes are trying to track down the crispiest Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip. Truly crispy, addictive, perfectly seasoned, Mediterranean baby potatoes cooked in the air fryer. After I had decided which of my baby potatoes I wanted to cook with, I mixed them in a bowl with a simple marinade.
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
I live on the Mediterranean and its all about the simple ingredients that make food. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the Serve warm. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
So that’s going to wrap it up for this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
