Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and mushroom quesadillas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Quesadillas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Mushroom Quesadillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas).
To get started with this recipe, we have to prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Quesadillas:
- Get 1/4 cup butter
- Take 2 1/2 tsp chili powder
- Prepare 2 clove garlic
- Prepare 1 tsp dried oregano
- Take 8 oz mushrooms
- Make ready 1 1/2 cup shredded cooked chicken
- Take 2/3 cup finely chopped onion
- Get 1/3 cup chopped fresh cilantro
- Get 2 1/2 cup grated Montery Jack cheese
- Get 1 olive oil
- Get 16 tortillas
Mix in chicken, onion and cilantro. Add a tad of butter to a fry pan and add onions and mushrooms. When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. These mushroom quesadillas take the instant "plain cheese" version a step further, but with.
Instructions to make Chicken and Mushroom Quesadillas:
- Melt butter in a large skillet over medium high heat.
- Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
- Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
- Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
- Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
- Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
- Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
- Enjoy.
Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. A couple minutes in the toaster oven (which I don't own?), or just thawed and it's instant finger food. Add the chicken first and let it grill for a minute then add the mushrooms. Mushroom Chicken Quesadillas. © Todd Porter & Diane Cu.
So that is going to wrap this up with this special food chicken and mushroom quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
