Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy curried chicken tagine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight. Although this recipe is not entirely authentic, it has all the flavors and aromas of the real thing and is certainly worth a try.
Spicy Curried Chicken Tagine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Curried Chicken Tagine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy curried chicken tagine using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Curried Chicken Tagine:
- Take 1 Pepper
- Prepare 1 1/4 Sweet Potato
- Take 1 1/2 Red Onion
- Get 1 Chilli
- Make ready 100 grams Sliced Chicken Strips
- Take 4 Chopped Mushrooms
- Get 20 grams Hot curry powder
Fragrant with harissa, preserved lemon, olives, oranges, and mint, this piquant chicken stew brings the flavors of a Moroccan souk to your kitchen. Let's talk about this tagine for a second: it's crazy good. The dish has so much going on—the fragrant and heavily-spiced sauce, the jammy apricots, the crunchy almonds—and yet it totally works. There's good reason why this Moroccan dish is a classic.
Instructions to make Spicy Curried Chicken Tagine:
- Chop up veggies and chicken strips. I have marinated my chicken with hot curry powder but this is upto your preference
- Sauté chicken for 5-10 minutes
- Add veggies and cook for another quick 5 minutes
- Place all ingrediants into a tagine ( If you do not own a tagine then a casserole pot will suffice)
- Place in oven for 1 hour on full heat ( 2 hours for a slow cook on medium) - You know the food is ready when you can hear it sizzling inside!
- Et voila! Ready to eat. - - Use any veg or meat and experiment as you please! - - ENJOY!
Tagine is the name for both the North African dish. Chicken is stewed in a spicy, fragrant sauce with chickpeas. Dried apricots can be substituted for the raisins. This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the The word tagine can refer to both the cooking vessel—typically a shallow earthenware dish with a conical lid—and the food that's prepared in it. This Moroccan chicken tagine recipe is delicious, authentic and easy to make.
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