Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thin crust seekh kabab pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. Kabab Crust Pizza Recipe one of the most loveable and enjoyable recipe of pizza.
Thin Crust Seekh Kabab pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thin Crust Seekh Kabab pizza is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thin crust seekh kabab pizza using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Thin Crust Seekh Kabab pizza:
- Get For pizza dough:
- Get 2 cup all purpose flour
- Prepare 1 tsp salt
- Get 1 1/2 tab spoon dry yeast
- Prepare 1/2 cup warm milk
- Prepare 1 tsp sugar
- Prepare For seekh kabab
- Prepare 300 gm chicken mince
- Make ready 1/2 tsp salt
- Prepare 1/2 tspred chilli powder
- Get 1/2 tsp crushed red chilli
- Take 1 / tsp cumin powder
- Prepare 1 tsp corn flour
- Get 1 tsp ginger garlic mix paste
- Get For garnishing:
- Prepare 1 cup pizza cheese
- Get 1/2 onion cut in strips
- Take 1/2 Capsicum cut in strips
- Get 4 tablespoon pizza sauce
- Make ready 2-4 pinch mix herbs
So who was asking for a Pizza Dough Recipe. Pizza has taken on many different forms since its original inception, whether it's a New-York Style Thin Crust pizza, Chicago-style deep dish, thick Sicilian Crust pizza, or California flatbread with basil and pesto sauce. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.
Instructions to make Thin Crust Seekh Kabab pizza:
- In a cup add half cup warm milk add sugar and yeast cover and wait for 10 minutes
- Sprinkle 2 to 3 ponch of mixed herbs.
- Now in a bowl add 2 cup all purpose flour.add salt mix well
- After 10 minutes add yeast mixture in all purpose flour mix and Knead for 5 minutes.
- Add some oil on prepared dough.cover with plastic wrape for 2 hours.put in warm place
- In a chopper add chicken mince add g g paste all spices and corn flour.
- Mix well
- Now make 4 inches seekh kabab by oiling your hands.fry in hot oil in medium heat.
- After 2 hours when dough is prepared seekh kabab are done.then go to next process.assembling
- Make round pizza of large size spread pizza sauce.add pizza cheese.
- Add seekh kaba cut in small pieces.add capsicum and onion.add more cheese.sprinkle 2 to 3 pinches of mixed herbs.
- Pre heat oven for 15 minutes at 180 c
- Now add pizza in oven for 25 minutes on temprature 180c
- After 25 minute remove from oven cut in slices.serve hot.
Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.
So that is going to wrap it up with this exceptional food thin crust seekh kabab pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
