Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy youlinji - chinese deep fried chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut the chicken breast in half, and put several shallow cuts in the meat. Hankering for a Chinese takeaway but want to keep it healthy? If so, this Sweet & Sour Chicken dish is for you.
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy youlinji - chinese deep fried chicken with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Get 1 Chicken breast
- Get 4 leaves Lettuce
- Take 1 tbsp ● Sake
- Take 1 tbsp ● Soy sauce
- Prepare 1 pinch ● Pepper
- Get 3 tbsp ☆ Vinegar
- Take 1 tbsp ☆ Soy sauce
- Prepare 2 tsp ☆ Sugar
- Prepare 1 pinch ☆ Pepper
- Take 1 pinch ☆ Sesame oil
- Prepare 1 ☆ Scallion
- Take 1 pinch ☆ Grated ginger
The canned or bottled sweet and sour sauce that is the same hue as Ronald McDonald's hair just doesn't stand up to sweet & sour sauce made from scratch. Serve with the sweet and sour sauce. Sweet and Sour chicken in Anglosphere and European countries are derived from Southern Chinese dish specifically from the Cantonese cuisine which usually use pork. Only when dining in MacDonald's in China … Chicken McNuggets with sweet and sour sauce.
Instructions to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Put chicken breast and ● in a plastic bag and marinate for about 30 minutes.
- Heat a generous amount of oil in a pan and fry the skin side of the meat.
- Combine the ☆ ingredients and make the sauce. ※ Mince the scallion.
- Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3.
Chinese Sweet and Sour ChickenFlavor Quotient. A Chinese favorite for centuries, sweet and sour sauce gets its unique flavor from marrying vinegar When preparing sweet and sour sauce, feel free to adapt a recipe to your own tastes by adjusting the ratio Also try with deep-fried or roasted dishes, particularly deep-fried chicken, as well as fried tofu. Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite. They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
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