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If you wonder about the Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 dish? Please review directly listed below:
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve it.
Components of Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Prepare 1 3/4 cup pastry flour
- Make ready 3 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 1/2 tbsp sugar
- Get 1/2 tsp ginger
- Prepare 1 egg
- Make ready 3/4 cup milk
- Prepare 1 tbsp Melted Shortening or butter
- Get 1 tsp pineapple extract
- Prepare 1/4 tsp cinnamon & sugar blend
- Make ready 1 can Grated/crushed Pineapple
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How to Process To Make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Sift together the pastry flour, baking powder, salt, sugar and ginger.
- Beat the egg until light, and to it add the milk and melted shortening/butter.
- Gradually add the dry ingredients, stirring all the while.
- Add the pineapple extract
- Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
- Bake at 400° for twenty minutes.
- Cut in squares and serve hot with the grated pineapple over it.
Book of recipes and household discoveries every recipe actually tested and approved. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. All these discoveries from the old times are fun to make, without. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. The most common household recipes material is glass.
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