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Right here is a cod fish potatoes casserole (portuguese bacalhau com natas ) dish that you can copy to serve your beloved household.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Especially popular for Easter or Christmas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.
What needs to be prepared of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Get salty cod fish (salty or fresh your choice)
- Get potatoes
- Take wiping cream
- Take millk
- Take mozzarella shredded
- Take egg yolk
- Make ready mustard
- Take onion
- Take garlic
- Prepare olive oil
- Take dry bay leave
- Prepare salt pepper and nutmeg to taste
- Take flour
Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Season the potatoes with salt and pepper.
How to Process To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Spread half of the potatoes over the bottom of the prepared dish. Add the cod, sautee a little and then add the potatoes, mixing all together. Turn off the heat and set aside. Note: Since the cod is already salted, you don't need to add any salt during this cooking process. I just added some to the sauce.
That’s the recipe for cod fish potatoes casserole (portuguese bacalhau com natas ), do not fail to remember to exercise it promptly at residence so that your family will be satisfied.
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