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This short article will go over the cod fish potatoes casserole (portuguese bacalhau com natas ) recipe. For those of you that are currently trying to make delicious cod fish potatoes casserole (portuguese bacalhau com natas ) food, you can attempt the recipes created in this short article.
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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my entire life. They are fine and they look fantastic.
Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Especially popular for Easter or Christmas.
To begin with this particular recipe, we have to first prepare a few components. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Take salty cod fish (salty or fresh your choice)
- Take potatoes
- Prepare wiping cream
- Get millk
- Make ready mozzarella shredded
- Take egg yolk
- Prepare mustard
- Make ready onion
- Prepare garlic
- Make ready olive oil
- Prepare dry bay leave
- Prepare salt pepper and nutmeg to taste
- Prepare flour
Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Season the potatoes with salt and pepper.
Step by step To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Spread half of the potatoes over the bottom of the prepared dish. Add the cod, sautee a little and then add the potatoes, mixing all together. Turn off the heat and set aside. Note: Since the cod is already salted, you don't need to add any salt during this cooking process. I just added some to the sauce.
That’s the Dish About cod fish potatoes casserole (portuguese bacalhau com natas ) that you can exercise in your home. You can share it with your good friends or household. With any luck this cod fish potatoes casserole (portuguese bacalhau com natas ) recipe post can make it easier for you to make it.
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