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This article will certainly discuss the cod fish potatoes casserole (portuguese bacalhau com natas ) dish. For those of you that are currently attempting to make delicious cod fish potatoes casserole (portuguese bacalhau com natas ) food, you can attempt the recipes created in this article.
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Hello, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Especially popular for Easter or Christmas.
To begin with this particular recipe, we have to prepare a few components. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Make ready salty cod fish (salty or fresh your choice)
- Prepare potatoes
- Prepare wiping cream
- Make ready millk
- Get mozzarella shredded
- Make ready egg yolk
- Get mustard
- Get onion
- Make ready garlic
- Take olive oil
- Make ready dry bay leave
- Make ready salt pepper and nutmeg to taste
- Prepare flour
Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Season the potatoes with salt and pepper.
Guide To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Spread half of the potatoes over the bottom of the prepared dish. Add the cod, sautee a little and then add the potatoes, mixing all together. Turn off the heat and set aside. Note: Since the cod is already salted, you don't need to add any salt during this cooking process. I just added some to the sauce.
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