Here is where all the tasty dishes! If you are confused concerning what to prepare, then this is the appropriate decision by visiting this internet site.
Because often we want to consume something delicious, yet we do not know exactly how to prepare it. If you purchase food outside, of course it is expensive. The dish guides on this web site have actually been evaluated. Obviously it feels excellent, if you follow the steps correctly.
Different sort of dishes as well as food dishes, which are easy, certainly, exist here. All the dishes on this website are planned to give guidance and also make it easier to determine the delicious recipes for your family members.
Likewise Below There are many easy recipes for you to try to make on your own in the house.
For those of you who intend to find out to cook, this internet site gives a collection of dishes from all over the world, so you can find out properly. You can come to be a Chef if you discover the many dishes on this site.
If you wonder concerning the cod fish potatoes casserole (portuguese bacalhau com natas ) dish? Please read straight listed below:
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Especially popular for Easter or Christmas.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook that.
Preparation To Make of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Get salty cod fish (salty or fresh your choice)
- Take potatoes
- Get wiping cream
- Prepare millk
- Make ready mozzarella shredded
- Prepare egg yolk
- Get mustard
- Make ready onion
- Get garlic
- Take olive oil
- Take dry bay leave
- Get salt pepper and nutmeg to taste
- Prepare flour
Bacalhau (salt cod fish) is a staple in the portuguese kitchen, and it can be quite expensive but it's readily available in any Portuguese community. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Season the potatoes with salt and pepper.
How To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
-
- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Spread half of the potatoes over the bottom of the prepared dish. Add the cod, sautee a little and then add the potatoes, mixing all together. Turn off the heat and set aside. Note: Since the cod is already salted, you don't need to add any salt during this cooking process. I just added some to the sauce.
That’s how to make cod fish potatoes casserole (portuguese bacalhau com natas ) , If you follow it correctly, after that certainly the results are excellent. This dish has been tested, so you don’t require to question the taste. If you are pleased with this cod fish potatoes casserole (portuguese bacalhau com natas ) dish, please share it with your buddies. We will write a selection of various other recipes, naturally the ones that have actually been shown successful as well as taste great.
So that is going to wrap it up for this special food cod fish potatoes casserole (portuguese bacalhau com natas ) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
