Chicken/Cheese Quesadilla
Chicken/Cheese Quesadilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/cheese quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken/Cheese Quesadilla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken/Cheese Quesadilla is something which I have loved my whole life. They are nice and they look wonderful.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese.

To get started with this particular recipe, we must prepare a few components. You can cook chicken/cheese quesadilla using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken/Cheese Quesadilla:
  1. Prepare 1 8 oz bag shredded cheddar cheese
  2. Take 1 bag of 8 soft tortillas
  3. Get 1 butter
  4. Take 1 sour cream
  5. Get 1 cooked shredded chicken (if you like)

For the quesadillas, lay two of the tortillas out on a flat surface. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. One of my favourite Mexican dishes is delicious home-made quesadillas with cheddar cheese, tomato and chicken. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

Steps to make Chicken/Cheese Quesadilla:
  1. Heat up griddle to 375°F.
  2. Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle.
  3. Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.
  4. Spread butter over one side of another tortilla and lay on top of the cheese butter side up.
  5. Flip after cheese is a little melted, about 4 minutes.
  6. The Quesadilla will be done when both sides are slightly golden.
  7. Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :)

Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Chicken and Cheese Quesadilla: This is a great quesadilla and you need to try it. In a frying pan over medium heat, place one tortilla on then sprinkle with cheddar cheese and place the lid on to melt the cheese.

So that is going to wrap it up with this special food chicken/cheese quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!