Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi chicken biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Chicken Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Biryani:
- Get Biryani
- Make ready 750 grams Rice
- Get 1 kg Whole chicken cut into pieces
- Get 10 grams Cumin seeds
- Make ready 5 grams Peppercorns
- Prepare 5 grams Green Cardamom
- Take 5 grams Cloves
- Make ready 5 grams Cinnmamon sticks
- Prepare 5 grams Mace
- Take 3 each Green Chillies
- Prepare 250 grams Yoghurt
- Make ready 25 grams Coriander chopped
- Take 25 grams Mint leaves chopped
- Prepare 2 tbsp Chilli pwd
- Prepare 1 tsp Turmeric pwd
- Take 1 tbsp Ginger - Garlic paste
- Make ready 1 tbsp Salt
- Get 1 pinch Saffron
- Make ready 25 ml Milk
- Make ready 2 tbsp Clarified butter
- Make ready 1 kg Onions
- Get 3 tbsp Cashewnuts
- Prepare 4 tbsp Oil
Instructions to make Hyderabadi Chicken Biryani:
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
- When done add a little chopped coriander and serve hot.:-)
So that’s going to wrap this up with this special food hyderabadi chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
