Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma lavonne's chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These aren't traditional Chicken Enchiladas - they include a can of soup and a "white sauce." When I make them for friends or people who haven't tried them before, they are caught off guard but always love them. You can also make them ahead and then stick them in the oven when you're ready to heat. White Chicken Enchiladas are ALL the rage, and for good reason.
Grandma LaVonne's Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma LaVonne's Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:
- Take 10 oz cream of chicken soup
- Prepare 1/2 cup sour cream
- Make ready 1 cup Rotel tomatoes
- Get 2 tsp chili powder
- Get 2 cup chopped chicken
- Make ready 1 cup shredded Monterey Jack cheese
- Get 10 tortilla shells
- Prepare 1 tomato
- Take 1 green onion
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas.
Steps to make Grandma LaVonne's Chicken Enchiladas:
- Mix everything together except shells
- Spray bottom of 9 X 13 cooking dish.
- Put small amount of mixture in bottom of dish.
- Stuff tortillas with mixture, wrap, & place in dish.
- Pour rest of mixture over the wraps and top with tomato and onion.
- Bake at 350°F for 40 minutes.
This tasty chicken enchilada casserole is a great way to use leftover chicken. This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your table. Enchiladas and Assembly ½ rotisserie chicken, skin removed, meat shredded ½ teaspoon ground coriander Working one at a time, spread ¼ cup chicken mixture down the center of tortilla and fold one. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family.
So that is going to wrap it up with this exceptional food grandma lavonne's chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
