Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Make ready 10 oz Chunky Salsa
- Take 2 can Mild Rotel
- Prepare 1 can Black Beans
- Make ready 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Get Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Prepare 1 cup Water
- Make ready 1 pinch Cheese
- Prepare 1 dash Sour Cream
Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Crock Pot Low-Carb Tortilla Soup Recipe is the best keto soup recipe. I am obsessed with chicken tortilla soup from Max and Erma's.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This soup is creamy and hearty crock pot chicken tortilla soup that will not leave you craving. Plus my non-low carb eaters licked their bowls cleaned. And this Crock Pot chicken tortilla soup is the perfect example of just that. No need to use precooked chicken or saute any veggies. I do like to make homemade baked tortilla strips to serve this with, but in a pinch, some organic Tostitos would do just fine.
So that is going to wrap this up with this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
