My FAVOURITE TOFU(awara)recipee
My FAVOURITE TOFU(awara)recipee

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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my favourite tofu(awara)recipee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.

My FAVOURITE TOFU(awara)recipee is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My FAVOURITE TOFU(awara)recipee is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my favourite tofu(awara)recipee using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of My FAVOURITE TOFU(awara)recipee:
  1. Get Soya beans
  2. Take Scotch bonnet
  3. Prepare Lime or Dantsami
  4. Prepare Salt
  5. Get Maggi
  6. Make ready Eggs
  7. Get Oil for frying

Sure it may have a lot of steps, but at the end of the day, the yummy treat you get is so worth it! Tofu makes a great meat substitute in light meals such as soups, salads, and sandwiches. I love a big slab of tofu on a BLT or Banh mi sandwich. I also love to use it as a base for my egg salads and as the protein in simple soup recipes.

How to Process To Make My FAVOURITE TOFU(awara)recipee:
  1. Pick away all dirts nd wash the beans very well,blend by adding enuf water for easily blending till smooth
  2. Now add littlle water to the thick batter to loosen it and using a chiffon cloth or any soft light cloth,for easy passage
  3. Add the sieved (soya milk)mixture in a pot and put on stove or gas,in a bowl add the scotch bonnet and add the lime/dantsami mixture nd add water to it,if the mixture start brewing add the scotch bonnet mixture nd salt,it will foam a curd like particles on top,
  4. Now using a light soft cloth or soft rariya(strainer) be scooping the curd particles inside the cloth or rariya,till all the curd particles are carefully gathered,u will see the water inside the pot will became light,meaning there is no any left,and carefully swing the cloth to remove excess water,
  5. Tie the cloth very well and keep aside for abt 30 mins or more,after that time the tofu/awara would have settle and become firm,cut to ur desired shape,heat oil in a pan,in a separate bowl break eggs nd add maggi,dip the tofu/awara in egg and then fry on low heat untill golden brown,serve with cabbage and chili powder,or with onion nd scotch bonnet soup nd enjoy.

Here are a few of my favorite tofu lunch recipes. Tofu BLT with Avocado Mayo; Tofu Banh mi. Sesame noodles: My favorite recipe for sesame noodles, made with your choice of pasta, soy sauce, rice vinegar, toasted sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper. (Optional) veggies: I served this recipe with some roasted broccoli that I cooked in the oven while preparing the noodles and tofu, but feel free. The tofu provides all the protein you'd need while the greens add freshness, color, and texture. 'I LOVE this recipe! It's so easy to put together and it's perfect for my vegetarian and vegan guests.

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