Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken quesadillas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Quesadillas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Quesadillas is something which I have loved my whole life. They are nice and they look wonderful.
Just wanted to gives a heads up on two issues. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado Get Chicken Quesadillas Recipe from Food Network.
To get started with this recipe, we have to first prepare a few components. You can cook chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas:
- Take filling
- Get 3 large boneless chicken breast
- Get 1/3 large bell pepper
- Make ready 1/4 large onion
- Take 2 clove garlic
- Prepare 1 Oil to coat the pan
- Make ready 1 packages shredded cheese
- Make ready 10 flour tortilla shells
- Make ready 1 packages taco seasoning
You can slice the chicken quesadillas in half or even thirds then serve with some sour cream, salsa, guacamole or dipping sauce. How to Make Quesadillas with Leftover Chicken. You can easily swap out the raw chicken for leftover chicken. Then add the chicken and taco seasoning and.
Instructions to make Chicken Quesadillas:
- Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper
- Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked.
- When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.
- Cook until water is cooked out
- lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling
- Sprinkle cheese on top of the chicken and fold the shell over.
- Continue to toast the shell on both sides until crispy.
- Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip
Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe! I'm organized and on top of things like that. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.
So that’s going to wrap it up for this special food chicken quesadillas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
