Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, #noodles contest.recipe by salaha zaria.sweet locust indomie(indomie mai daddawa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. #Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #noodles contest.recipe by salaha zaria.sweet locust indomie(indomie mai daddawa using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa:
- Make ready 120 g indomie, 120g of indomie spices,Red pepper, onion, sweet locust (daddawa),vegetable oil,maggi and seaonings of ur choice (4 me i used Ami chicken flavour,and knorr chicken),2 garlic
Steps to make #Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa:
- Wash ur peppers n remove the seeds (to avoid pepperish)grate/pound including d daddawa,Slice an onions and keep it aside
- Perboil d indomie n rinse with clean water to avoid sticky,fry ur kayan miya with an oil including d daddawa,add seasonings n water,stir n leave to cook 4 10mnts,then follow by d perboiled indomie.
- Fried an egg,then garnish d indomie..enjoy
So that is going to wrap this up for this special food #noodles contest.recipe by salaha zaria.sweet locust indomie(indomie mai daddawa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
