Green Chile Pepper Jack Chicken Enchiladas
Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chile pepper jack chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something that I’ve loved my entire life.

Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Take 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
  2. Prepare 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
  3. Take 3 can small green Chile enchilada sauce
  4. Take 2 can 4 oz. small diced green chile?s
  5. Get 1 can 4.25 oz. small chopped olives
  6. Take 3/4 cup sour cream
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 bunch fresh cilantro chopped
  9. Get 2 lb Pepper Jack Cheese shredded

Rotisserie chicken is fine to use as well. Instructions : Cook and shred your chicken. Season them and boil until just cooked through. Shred with two forks and let cool.

Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Preheat oven to 350°F.
  2. I like to warm up my shells with a little oil before preparing them for filler.
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
  4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren't spicy they are just right. Pour the prepared green chile enchilada sauce over the enchiladas, then top with the remaining shredded pepper jack cheese. Green Chile & Pepper jack cheese Chicken enchiladas step by step. Place shredded chicken in a medium bowl.

So that’s going to wrap this up for this special food green chile pepper jack chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!