Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.

Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Make ready 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Prepare 1/8 tsp cayenne pepper
  10. Prepare 1 1/2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Get 2 bay leaves
  14. Get 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Take 1/2 lime juiced
  18. Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Will you try making this electric pressure cooker chicken tortilla soup recipe? Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!

So that is going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!