Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon chicken (chinese style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate. Rub chicken with garlic, ginger, salt, and pepper.
Lemon chicken (chinese style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon chicken (chinese style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken (chinese style):
- Prepare MARINATE
- Make ready 2 tbsp soy sauce
- Make ready 1 pinch of salt
- Take BATTER
- Make ready 1 egg
- Get 1/2 tsp baking powder
- Take 1/4 cup water.
- Take 1 pinch of salt
- Get 1 pinch of pepper
- Take 3/4 cup corn flour
- Make ready SAUCE
- Get 2 tbsp lemon juice
- Take 1/4 cup sugar
- Get 3/4 cup chicken broth
- Get 1 tbsp corn flour
- Prepare 2 tbsp butter
- Prepare 3 slice lemon
- Take 1 yellow food coloring (optional)
- Take MAIN INGREDIENT
- Make ready 2 skinless, boneless chicken breast (cut into cubes)
Bring the mixture to a boil. Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange Chicken. I personally prefer it to orange chicken though, cos where orange chicken is just sweet, the tanginess of the lemon in this dish cuts the.
Steps to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
This Chinese Lemon Chicken recipe is destined to become a new family favorite thanks to the intoxicating sauce and EXTRA crispy chicken. To make this Chinese Lemon Chicken recipe, bite-size chicken gets tossed in a simple ONE STEP batter then coated in panko, baked or fried then enveloped in a sticky, sweet and tangy. multidimensional lemon sauce that will have you drooling. Heat oil in large skillet on medium heat. Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce.
So that’s going to wrap it up for this exceptional food lemon chicken (chinese style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
