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If you wonder concerning the cod fish potatoes casserole (portuguese bacalhau com natas ) dish? Please read straight listed below:
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. In a small bowl, mix together olive oil, garlic, parsley. Bacalhau com natas (cod with cream) is one of the more popular.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve it.
Active ingredients of cod fish potatoes casserole (portuguese bacalhau com natas ):
- Take salty cod fish (salty or fresh your choice)
- Get potatoes
- Prepare wiping cream
- Get millk
- Prepare mozzarella shredded
- Prepare egg yolk
- Get mustard
- Get onion
- Make ready garlic
- Take olive oil
- Prepare dry bay leave
- Get salt pepper and nutmeg to taste
- Get flour
Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Drain and place in a large bowl.
Guide To Make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ).
That’s how to make cod fish potatoes casserole (portuguese bacalhau com natas ) , If you follow it correctly, then obviously the results are great. This dish has been tested, so you don’t need to doubt the preference. If you are pleased with this cod fish potatoes casserole (portuguese bacalhau com natas ) recipe, please share it with your good friends. We will certainly compose a selection of various other recipes, certainly the ones that have been proven successful and taste good.
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