Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dum Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Take For Rice
- Get 200 grams Long Grain Basmati Rice
- Make ready 1 Bayleaf
- Get 1 tablespoon lemon juice
- Prepare 2 cloves
- Prepare Salt
- Get For chicken marination
- Make ready 500 grams Non GMO chicken
- Prepare 2 tablespoons ginger garlic and chili paste
- Take 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon corriander powder
- Take Salt
- Make ready 7-8 mint leaves
- Prepare 10 grams fresh corriander
- Get 1 teaspoon tandoori chicken masala
- Get Half cup yogurt (optional)
- Take For the gravy
- Make ready 7 medium to small slices onions
- Take 1 tablespoon ginger garlic chili paste
- Prepare 1 Bayleaf
- Get 2 black peppercorns
- Take 2 cloves
- Take 1 cinnamon stick(very small piece)
- Get 1 tablespoon Everest chicken masala
- Get 5-6 Strands Saffron
- Take 4 tablespoon milk
- Make ready 20 grams Fresh corriander leaves
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
So that is going to wrap this up for this special food dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
