Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my entire life.
Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired. Spray a small casserole dish with non-stick cooking spray.
To begin with this particular recipe, we must prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Get 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Get 1 bunch cilantro
- Get 1/2 cup sweet corn
- Prepare 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Prepare 1 log goat cheese
- Prepare 1 handful crumbled cotija cheese
Spoon in some chicken and cooked kale, and then crumble over some goat cheese. Roll it up and place it seam side down in the baking dish. Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop.
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Stir well. and season with salt and pepper to taste. Easy Chicken Enchiladas really do live up to their name easy. They start out with pre-cooked or leftover chicken. Now, the only time I have leftover chicken is when I purposely cook more chicken than needed so I can have leftover chicken; go figure! You can use a rotisserie chicken as well.
So that’s going to wrap it up with this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
