Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken and potato flautas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Thank you for watching this recipe! I hope you enjoy these cheese and chicken filled flautas fried to a crisp!
Easy Chicken and Potato Flautas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Chicken and Potato Flautas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Get 1/2 cup chipotle salsa
- Make ready 4 corn tortillas
- Get 1 pinch of salt
Chicken and Potato FlautasI'm Not A Cook. Baked Chipotle Ranch Chicken Taquitos (Flautas)The Brewer And The Baker. Make your own frozen and baked taquitos or flautas for a little less money and a whole lot more flavor and quality. Preparing the dish, whatever you want to call it, is not difficult.
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Their menu included flautas filled with shredded beef, beans, cheese, and-my favorite-potato and cheese. These flautas are topped with crema, salsa, savory cheese, and served with a side salad. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year.
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