Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. Autumn Apple Salad: This salad is loaded up with all the best fall flavors.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Make ready Salad Ingredients :
- Take 1 1/2 cup romaine lettuce (or lettuce of choice)
- Make ready 1/2 cup thinly sliced red cabbage
- Make ready 1 small carrot, peeled and shredded
- Get 1 grilled chicken breast, sliced
- Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
- Prepare 1 tbsp. dried cranberries
- Get 1 tbsp. pumpkin seeds
- Take 2 tbsp. roughly chopped pecans (or walnuts)
- Take Maple Dijon Vinaigrette Ingredients :
- Prepare 2 tbsp. extra virgin olive oil
- Take 1 tbsp. apple cider vinegar
- Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Make ready 1 1/2 tsp. dijon mustard
- Get to taste salt and pepper
It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing. I decided to use my Maple Pumpkin Vinaigrette to dress my salad. The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater.
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
Butternut squash, pistachios, grapes, shallots Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down. It features comforting, roasted butternut squash, protein-rich white beans, and a delicious Maple Cider Vinaigrette that Mason Jar Salads are one of my favorite make-ahead meal options. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe.
So that’s going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
