Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Prepare For Rice
- Get 1 Kg Rice
- Make ready 2-3 tbsp cooking oil
- Make ready 3-4 Tbsp salt
- Get 2-3 Star Anise
- Prepare 2.5 inch cinnamon
- Make ready 12-15 Black pepper
- Get 4-5 Cloves
- Prepare 2 Green cardamom
- Make ready 1 Brown Cardamom
- Get 2-3 Bay leaf
- Take For Masala
- Make ready 1 Kg Chicken
- Get Ghee as required
- Take 4-5 Onion
- Get 4-5 tomatoes
- Take 4 tbsp garlic paste
- Take 3 tbsp Ginger paste
- Get 4-5 tbsp Green Chili paste
- Prepare 1 packet shan biryani masala
- Take Orange Food Color as required
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.
Instructions to make Chicken Biryani:
- Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,
- Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,
- Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,
- Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,
- Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,
- Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,
- Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,
- Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,
- Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious.
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