Gee's potatoe casserole
Gee's potatoe casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gee's potatoe casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gee's potatoe casserole is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gee's potatoe casserole is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have gee's potatoe casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gee's potatoe casserole:
  1. Prepare 6 large potatoes peeled and cut.into small square snaps (optiona
  2. Take 5 pieces chicken or beef sausages (I used chicken)
  3. Make ready 1 medium shallot diced
  4. Make ready 1/2 tab spoon of diced ginger
  5. Make ready 2 cups.of frozen mixed vegetables (you can also use fresh)
  6. Get 4 tab spoon olive Oki (optional)
  7. Get Spices to taste (I used salt, maggi cubes and parsley leaves)
  8. Take 2 tab spoon fresh hot chilli (optional)
  9. Take 5 large baby spinach leaves
  10. Make ready Onion sachet thickner

Good-for-You Meat and Potatoes Casserole - The Weary Chef. This satisfying Meat and Potatoes Casserole features ground beef or turkey sauteed with vegetables, covered in potatoes. Photo about Sweet potatoe casserole with pecan crunch topping. Image of vegetables, dinner, potato Sweet potatoe casserole.

Instructions to make Gee's potatoe casserole:
  1. Wash and boil potatoes. Cook the potatoes half way(so that it dose not fall apart during combination process with other ingredient)
  2. Meanwhile.in a non stick oven proff pan, add oil.
  3. Once hot, add chopped sausages and cook for 3 mins.
  4. Add onion and the rest of the ingredients
  5. Stir slowly.
  6. Once potatoes is cooked half way, drain and bring to sausage pan
  7. Stir gradually until well combined.
  8. Add the onion thickner and spices.
  9. Stir together and cover with aluminium paper.
  10. Place the spinach leaves neatly on top on the cassarole as shown in the picture. Bake for 40 mins and serve hot.

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