Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chimichanga. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chimichanga is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Chimichanga is something which I have loved my entire life. They’re fine and they look fantastic.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. This is just homestyle food that tastes amazing!
To get started with this recipe, we must first prepare a few components. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichanga:
- Take 2 tbsp vegetable oil
- Get 1/2 cup diced white onion
- Get 1 1/2 tsp minced garlic
- Prepare 1 tbsp chili powder
- Make ready 1/2 tsp chili powder
- Get 1/4 tsp ground oregeno
- Make ready 1/2 tsp ground cumin
- Make ready 1 shredded rotisserie chicken
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 4-oz can green chili
- Take 8 10-inch flour tortillas
- Make ready 1 cup shredded Monterey jack cheese
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.
Steps to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
So that is going to wrap this up for this exceptional food chicken chimichanga recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
