Chicken Samosa
Chicken Samosa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Samosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken samosa using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Samosa:
  1. Take 1/2 kg chicken mince
  2. Prepare 1 tsp pisi laal mirch
  3. Prepare 1 tbsp adrak lehsan paste
  4. Prepare 1/2 black pepper powder
  5. Make ready 1 tbsp sirka
  6. Take to taste Salt
  7. Get 2 chopped Onion
  8. Prepare 1/2 cup chopped coriander leaves
  9. Make ready 1/2 cup chopped spring onion
  10. Get 1 tsp Chinese Salt
  11. Take 1 tbsp chooped adrak
  12. Take 2 tbsp oil
  13. Take for frying oil
  14. Take 30 Manda patti
  15. Take Aatay ka gum
Instructions to make Chicken Samosa:
  1. Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein.
  2. Phir onion, spring onion, coriander leaves and adrak chop karlen
  3. Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai.
  4. Aatay ka gum bana lein
  5. Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden.
  6. Hamare samosay ready hain fry hone ke liye.
  7. Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein.
  8. Now it's ready to serve

So that is going to wrap it up with this special food chicken samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!