Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover chicken enchiladas with goat cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Chicken Enchiladas with Goat Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired. Spray a small casserole dish with non-stick cooking spray.
To get started with this recipe, we must first prepare a few components. You can have leftover chicken enchiladas with goat cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese:
- Get 1 rotisserie chicken; shredded
- Get 1 log goat cheese; crumbled
- Make ready 1 large can green enchilada sauce
- Make ready 1 cup salsa
- Get 1 packages flour or corn tortillas
Spoon in some chicken and cooked kale, and then crumble over some goat cheese. Roll it up and place it seam side down in the baking dish. Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese:
- Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
- Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
- Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
- Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
- Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
- Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
- Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese
Stir well. and season with salt and pepper to taste. Easy Chicken Enchiladas really do live up to their name easy. They start out with pre-cooked or leftover chicken. Now, the only time I have leftover chicken is when I purposely cook more chicken than needed so I can have leftover chicken; go figure! You can use a rotisserie chicken as well.
So that’s going to wrap it up for this special food leftover chicken enchiladas with goat cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
