Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani. Restaurant Style Chicken Biryani in Telugu - easy chicken biryani recipe by www.lathachannel.com Please Subscribe to Latha Channel. How to make restaurant style deghi biryani.
Restaurant style Chicken biryani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Restaurant style Chicken biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chicken biryani:
- Get 1 kg Chicken
- Make ready 2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp All spies
- Make ready 1 cup Oil
- Get 3-4 Cardamom
- Take 4-5 Cloves
- Prepare 2-3 Bay leaves
- Get 1 Star anise
- Prepare 1/2 tsp Cumin seeds
- Take 3-4 Green chillies
- Make ready 2 tbsp Ginger garlic paste
- Get 2 Tomato small
- Get 2-3 Potatoes (cut into pieces)
- Take to taste Salt
- Get 1/2 Cup Yogurt whisked
- Make ready 1/2 tsp Yellow food colour
- Get 1/2 kg Rice (soaked and boiled)
- Make ready 1 medium Onion fried
- Take 2-3 tbsp Fresh Coriander (chopped)
- Make ready 2-3 tbsp Mint leaves (chopped)
- Make ready 2 tbsp Pickled Green chillies
Serve in a plate, garnish with onion and lemon slices. Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate. While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of.
Instructions to make Restaurant style Chicken biryani:
- Take the bowl and the wash Chicken pieces.
- In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
- Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
- In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
- Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
- Then cover and cook on low flame for 6-8 minutes.
- Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
- In yoghurt, add yellow food colour and mix well.
- Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
- Cover and steam cook on low flame for 8-10 minutes.
- Serve the Restaurant style Chicken biryani with raita and salad 🥗.
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit. Recipe for Tamilnadu Style Chicken Biriyani. Yes!!!!! i got it….this is the recipe i want…….
So that is going to wrap it up for this exceptional food restaurant style chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
