Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy chicken enchillada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
cheesy chicken enchillada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. cheesy chicken enchillada is something that I’ve loved my entire life. They are nice and they look wonderful.
With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. Roll up the tortillas around the filling and place seam-side down in the baking dish. Cheesy chicken enchiladas recipe tastes like it cooked for hours, but it actually comes together quickly for an easy weeknight meal.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make cheesy chicken enchillada:
- Get 1 can enchilada sauce
- Prepare 1 can fiesta cheese soup
- Take 1 cup cheddar cheese shredded
- Make ready 1/4 can milk
- Take 8 flour tortillas any size
- Get 3 large boneless chicken breast
I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Chef Tip: Try this shrimp version with a smoky kick! Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It's real comfort food! —Melanie Burns, Pueblo West, Colorado Directions.
Instructions to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
Chop or shred (your choice!) your chicken. Cheesy Chicken Enchiladas sound perfect for this cold winters day. Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday. Every time I see this dish I get hungry. Thank you for being so supportive of other bloggers.
So that’s going to wrap it up for this special food cheesy chicken enchillada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
