Unique Mooli Paratha Recipe
Unique Mooli Paratha Recipe

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, unique mooli paratha recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Unique Mooli Paratha Recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Unique Mooli Paratha Recipe is something which I have loved my whole life.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Anyway enough of my rant and now let's talk about today's recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have unique mooli paratha recipe using 15 ingredients and 26 steps. Here is how you cook it.

What needs to be prepared of Unique Mooli Paratha Recipe:
  1. Prepare Mooli
  2. Take Wheat flour
  3. Make ready Besan
  4. Make ready Ginger & garlic paste
  5. Prepare Green chilli , finely chopped
  6. Take Jeera
  7. Take ajwain seeds
  8. Take mustard seeds
  9. Make ready Salt
  10. Make ready Red chilli powder
  11. Take Haldi powder
  12. Make ready Dhaniya powder
  13. Make ready Water
  14. Take Oil
  15. Take Coriander leaves

Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish.

How To Make Unique Mooli Paratha Recipe:
  1. Take one mooli with leaves.
  2. Grate mooli & chopped leaves.
  3. Take a mixing bowl.
  4. Add wheat flour.
  5. Add 2 tbsp besan.
  6. Add 4 tbsp mooli leaves finely chopped.
  7. Add 1 tbsp coriander leaves.
  8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil.
  9. Mix well knead a semi-soft dough.
  10. Cover & rest 15 mins.
  11. Heat a pan and add 2 tbsp oil.
  12. Add jeera and mustard seeds.
  13. Add green chilli & Ginger garlic paste & fry one min.
  14. Add mooli and leaves.
  15. Add salt,haldi powder, red chilli powder, and dhaniya powder.
  16. Mix well and cover and cook 2 to 3 mins on low flame.
  17. Add 3 to 4 tbsp besan.
  18. Again cover and cook 3 mins on low flame.
  19. Add 2 tbsp coriander leaves.
  20. Make six portions of dough and stuffing.
  21. Take one portion of dough and roll it.
  22. Place one stuffing's portion in it and seal properly.
  23. Set properly stuffing.
  24. Again roll it.
  25. Heat a pan and roast paratha on both sides.
  26. Apply Ghee or Oil on paratha

Leaf, green part, and the roots all are used in cooking, especially with additions like spinach. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish). This is an awesome Punjabi paratha flavored with pure ghee. For more recipes related to Mooli Parantha checkout Mooli Bajre ki Roti. The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier.

That’s exactly how to make Unique Mooli Paratha Recipe , If you follow it correctly, then naturally the outcomes are great. This dish has been examined, so you do not require to question the preference. If you are pleased with this Unique Mooli Paratha Recipe recipe, please share it with your pals. We will create a variety of various other dishes, naturally the ones that have been confirmed effective and also taste great.

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