Chicken Biryani
Chicken Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Take 500 gm Chicken
  2. Take 4 cups Water
  3. Prepare 1/4+1/2 cup Oil
  4. Take 1 tbsp Ginger garlic paste
  5. Take Shan Biryani Masala
  6. Prepare 2 glasses Water
  7. Prepare 2 Medium Potatoes
  8. Make ready 2 Tomatoes thinly sliced
  9. Make ready 2 medium fried onions
  10. Take 1/2 cup Coriander
  11. Take 1/2 cup Mint leaves
  12. Make ready 2 Soaked and strained aloo bukharay
  13. Make ready Yellow food color
  14. Get 2 tbs Salt
  15. Take 1 tbs Cumin
  16. Make ready 3 litre Water

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.

Instructions to make Chicken Biryani:
  1. Soak the rice and set aside.
  2. Heat oil in a pot and add ginger garlic paste,fry for a min,add in the chicken and water.
  3. Once the chicken is tender,the water is 3/4 cup left,turn off the flame and set aside.
  4. Boil potatoes in seasoned water with a pick off food color.
  5. Add rice in the heated water with salt and cumin and cook until 3/4 done. set aside.
  6. In a separate pot,fry onions,take it out in a plate,add in the tomatoes,coriander,mint and aloo bukharay and crush with hands.
  7. In a big pot,add in the chicken with masala, pour the onion mixture evenly,put boiled potatoes and sprinkle the food coloring,pour the rice and drizzle 1/2 cup Oil.
  8. Cover with a lid.Put the flame on high for initial 7 mins.
  9. Once the it is extremely hot,lower the flame and keep it on dum for 10 -15 mins.
  10. Once cooked,mix well and enjoy with chilled cold drink πŸ˜‹β€

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious.

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