Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my entire life.

Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. Japanese Steak House Yum Yum Sauce! I made this for the first time to go with my japanese chicken fried rice and it was awesome!

To begin with this particular recipe, we must prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Make ready 100 g Chicken Thigh
  2. Prepare 5 Ginkgo nuts
  3. Take 2 Shiso leaves
  4. Make ready 50 g Yam potato
  5. Get 2 Shiitake mushrooms
  6. Get 1 Tablespoon oil(for saute)
  7. Prepare 2 Tablespoons Soy sauce
  8. Prepare 1 Tablespoon Mirin (sweet sake)
  9. Get 1 Tablespoon Sake
  10. Take 2 pinches Sugar
  11. Make ready 1 pinch Salt (as needed)
  12. Take 1 Teaspoon Black sesame

Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. How to Make Instant Pot Sweet Soy Chicken Thighs. Brown the chicken on the skin side only in batches.

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

This gives the skin color which helps it further Then pile all the chicken thighs in the Instant Pot. Whisk together a quick glaze made with low sodium soy sauce, brown sugar, a little ketchup for. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. This is my fail-proof, super easy Honey Soy Chicken that works every time.

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