Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesey potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.
cheesey potato casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. cheesey potato casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cheesey potato casserole:
- Get 15 oz sour cream
- Take 1 can cream of chicken soup
- Make ready 1 stick margarine
- Get 1 cup corn flakes or ritz crackers crushed
- Prepare 2 lb frozen hashbrown (little square kind) thawed
- Take 8 oz shredded cheddar cheese
This post may contain affiliate links. I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. Do you have a staple side dish in your family?
Instructions to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.
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