Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sonia's chicken flautas leftovers méxico. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
sonia's Chicken Flautas leftovers México is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. sonia's Chicken Flautas leftovers México is something that I’ve loved my whole life. They are fine and they look wonderful.
In Mexico, Flautas are traditionally made with corn tortillas. In the States, it's common to distinguish Flautas by their use of flour tortillas, and First let's talk about the filling. As mentioned, Flautas aren't too picky about their insides.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sonia's Chicken Flautas leftovers México:
- Make ready 12 corn tortillas
- Prepare 3 cup Chicken shredded
- Get 1 cup cooking oil
- Get 2 cup lettuce or cabbage shredded
- Prepare 1 tomato chopped
- Take 1/2 onion chopped
- Take 1 jalapeño chopped
- Get 1/2 cup fresh cilantro chopped
- Get 1 Cueritos
- Get 1 Salsa any kind you like
Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.
Instructions to make sonia's Chicken Flautas leftovers México:
- warm corn tortillas to be soften and able to roll them add chicken and fry them
- when done fry the flautas just serve with lettuce and tomatoes
- I added ingredients for a pico de gallo
- for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
- also cueritos for garnish
This delicious, crunchy variation of tacos comes. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.
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