Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada dip roll-ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Dip Roll-ups is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Dip Roll-ups is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve. These are filled with cream cheese, chicken Chicken enchilada roll-ups.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Make ready 2 8 Ounce Packages Of Cream Cheese…softened.
- Get 1 1/3 cup Of Shredded Mexican Blend Cheese
- Take 1 tsp Garlic..finely Minced
- Prepare 1 1/2 tbsp Chili Powder
- Prepare 1 tsp Cumin
- Prepare 1/4 tsp Cayenne Pepper To Taste
- Make ready 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Prepare 4 Green Onions Chopped
- Make ready 10 oz Can Of Rotel Tomatoes
- Make ready 1 packages Of Tortillas
I am always on the search for recipes that would be perfect to bring to meetings or putlocks. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Place one heaping spoonful onto tortilla.
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Spread to edges using a metal spatula. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat. Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes.
So that’s going to wrap it up with this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
