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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best sauerkraut recipe ever! addicting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you love Indian food, this sauerkraut recipe by Katie of Nourishing Simplicity will go well with your favorite dish. Thanks for you news letters love reading them I'm so addicted to anything probiotic! Why is this sauerkraut better for you?
Best sauerkraut recipe ever! Addicting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best sauerkraut recipe ever! Addicting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have best sauerkraut recipe ever! addicting using 14 ingredients and 15 steps. Here is how you can achieve that.
Active ingredients of Best sauerkraut recipe ever! Addicting:
- Make ready Country style ribs, enough to serve all expected
- Take chicken broth
- Take Apple cider vinegar
- Get sweet Apple
- Make ready Sauercraut
- Take purple cabbage
- Get white onion
- Prepare Butter
- Take Salt
- Make ready Pepper
- Take Sugar
- Take Home made or store bought dried bread squares
- Make ready egg
- Get Water
Easily add recipes from Yums to the Meal Planner. I have tried Sauerkraut before and failed several times. The traditional sauerkraut is fermented food, which has a lot of health benefits. It is useful for digestion and gut microbiota, helps to lose weight, cures anxiety, and so on.
Guide To Make Best sauerkraut recipe ever! Addicting:
- First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat.
- You can also use EVO or Butter to saute apple and onion, your choice!
- Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam.
- Add the chicken broth and vinegar and sugar, plus a bay leaf or two.
- Keep tasting it, add sugar/vinegar chicken broth as needed until tender.
- You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue
- Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut.
- The sweet purple cabbage you cook till tender in its own sautee pan or pot.
- Then comes the bread dumplings
- Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out.
- These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol
- Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings.
- Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart.
- ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!
- Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol 😋
However, to get all these benefits, you should eat only the real traditional fermented cabbage without vinegar. [ OPEN FOR FULL RECIPES] In this video I'm going to show you guys how to make your own Sauerkraut! You must use FILTERED WATER if you make the salt solution to pour over your kraut, as unfiltered water may. This recipe is written for a lower salt content than the average at-home sauerkraut, but you should feel free to experiment to find what suits your personal taste. And here's the most important thing to remember—sauerkraut is best served in its cold state. Sauerkraut is a fermented cabbage dish that has been linked to several health benefits.
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