Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Take Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Take 2 tbsp red pepper powder (I used our regular chili powder)
  5. Take 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Make ready 1 tbsp honey
  8. Make ready 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Make ready 4 cloves garlic, grated
  11. Get [To Cook]
  12. Get 1/4 of above marinade
  13. Make ready 1 tbsp cooking oil
  14. Make ready 1/2 Chinese cabbage, thinly cut
  15. Take 1 1/2 carrots, thinly sliced
  16. Get 1 large onion
  17. Get 1 sweet potato
  18. Get To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that is going to wrap this up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!