Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Prepare 5 cups cooked brown rice
- Make ready 8 oz fresh cooked mushrooms
- Get 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Prepare 2 sweet potatoes, chopped and boiled
- Prepare 1 can (10.5 oz) condensed cream of mushroom
- Prepare 1 can (10.5 oz) cream of chicken
- Get 2 chicken bouillon cubes
- Make ready 1 cup sour cream
- Make ready 1 cup shredded cheese
- Get Bread crumbs
- Make ready to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up for this exceptional food vegetable casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
