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This short article will certainly go over the Our Family's Mapo Eggplant Recipe dish. For those of you that are currently trying to make scrumptious Our Family's Mapo Eggplant Recipe food, you can attempt the recipes created in this short article.
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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's mapo eggplant recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.
Our Family's Mapo Eggplant Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Family's Mapo Eggplant Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Our Family's Mapo Eggplant Recipe:
- Take Ground pork
- Take Vegetable oil
- Take clove's worth Finely chopped ginger
- Prepare clove's worth Finely chopped garlic
- Make ready Doubanjiang
- Get Tianmianjiang
- Take or more Chopped Japanese leek
- Take to 5 Japanese eggplant
- Get ● Water
- Take ● Chicken stock granules
- Make ready ● Sake
- Take ● Sugar
- Take ● Soy sauce
- Take Pepper
- Make ready ★ Katakuriko
- Prepare ★ Water
- Take Sesame oil
- Prepare dash, (to taste) Young green scallion (for color)
This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a.
How to Process To Make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand. Mix the sauce together beforehand to streamline the cooking process. I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.
That’s the Recipe About Our Family's Mapo Eggplant Recipe that you can practice in your home. You can share it with your close friends or family members. With any luck this Our Family's Mapo Eggplant Recipe recipe write-up can make it easier for you to make it.
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