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With cooking can likewise make your household delighted, you need a scrumptious recipe.
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Right here is a Our Family's Mapo Eggplant Recipe dish that you can imitate to serve your beloved family.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's mapo eggplant recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Our Family's Mapo Eggplant Recipe. I used this mapo tofu recipeand added eggplant because it was in season. Microwaving the eggplant before cooking it reduces the amount of oil necessary so the taste doesn't become too greasy.
Our Family's Mapo Eggplant Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Our Family's Mapo Eggplant Recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook it.
Materials for making of Our Family's Mapo Eggplant Recipe:
- Prepare Ground pork
- Get Vegetable oil
- Take clove's worth Finely chopped ginger
- Take clove's worth Finely chopped garlic
- Prepare Doubanjiang
- Prepare Tianmianjiang
- Make ready or more Chopped Japanese leek
- Take to 5 Japanese eggplant
- Prepare ● Water
- Make ready ● Chicken stock granules
- Prepare ● Sake
- Prepare ● Sugar
- Prepare ● Soy sauce
- Make ready Pepper
- Get ★ Katakuriko
- Get ★ Water
- Take Sesame oil
- Take dash, (to taste) Young green scallion (for color)
This is a basic recipe that I make when I have ground pork and eggplants. My husband never gets tired of it, no matter how many times I make it. Make sure to saute the ground pork until it has become crumbly. I adapted this recipe that I found in a.
This Is To Make Our Family's Mapo Eggplant Recipe:
- For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
- Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
- Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
- Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
- Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
- Dish it up in a plate and sprinkle with chopped young scallions.
This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand. Mix the sauce together beforehand to streamline the cooking process. I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first.
That’s the recipe for Our Family's Mapo Eggplant Recipe, don’t forget to exercise it immediately in the house to ensure that your family members will be happy.
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